Charcoal Fire Night Pork Leg Rice Bowl
小吃快餐 · ⭐ 3.8
Shop A36, No. 2, Mingde 1st Street, Tongde Subdistrict
Dishes
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Signature Stir-Fried Duck RiceA flavorful dish featuring fresh duck meat stir-fried with vegetables and served over rice, delivering a savory and satisfying meal.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Lion Head Goose WingsLion Head goose wings made with tender goose wings slowly braised in a savory sauce, a classic Cantonese dish.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter and Stir-Fried DuckA dish combining tender pork trotter with succulent stir-fried duck, cooked using a blend of stewing and quick frying for rich flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Pork Bone Bitter Melon Soybean SoupPork Bone Bitter Melon Soybean Soup is a traditional soup made primarily with pork bones, bitter melon, and soybeans. The pork bones are first blanched to remove impurities, and the soybeans are pre-soaked. All ingredients are then simmered together in water for 1-2 hours over low heat until tender. The soup has a light, slightly bitter flavor and is known for its cooling properties.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.