Xi Jiao Huo Guo Li Ying · Jian Kang Tang Yan
火锅 · ⭐ 4.8
2nd Floor, China Resources & China Overseas Kai Xuan Men, Jinci Road
Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Original Cut Australian BeefPremium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
Double Flavor Dipping SauceA dipping sauce combining two distinct flavors, typically sweet soy sauce and spicy chili oil or garlic vinegar, used with grilled meats, hot pot, or cold dishes.
Prosperity Tremella BlossomProsperity Tremella Blossom is made primarily from tremella fungus, combined with red dates and goji berries, slowly simmered to perfection. The dish has a translucent appearance, smooth texture, and a refreshing sweet taste, known for nourishing yin, moistening lungs, and promoting beauty.
Hand-Pressed Fresh Beef PlateFresh beef plate cut by hand, tender and elastic, ideal for hot pot or grilling.
Hand-sliced Fresh Beef SirloinHand-sliced fresh beef sirloin made from high-quality beef hind leg meat, thinly sliced by hand. Tender with clear muscle fibers, quickly blanched or stir-fried to preserve natural flavor and deliver a smooth, chewy texture.
Signature Water Buffalo TripeFresh water buffalo tripe is slow-cooked in a secret broth, then sliced and served with a spicy garlic oil dip for a bold, crunchy texture.
Prime Beef Upper BrainBeef from the top sirloin, marinated and then pan-seared or boiled, keeping the meat tender and cooked with basic seasonings.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Lotus Milk JellyLotus milk jelly is made primarily from fresh lotus seeds and milk, steamed and then cooled to solidify. It has a smooth, delicate texture with a mild sweetness and a subtle lotus fragrance, a classic Chinese dessert.