Fengjie Cured Pork Leg, Pork Ribs, Wild Mushrooms, and Eco-Friendly Free-Range Chicken Soup

火锅 · ⭐

No. 115 Tongsheng Road, Lanxin Avenue, Konggang New City

Dishes

Stuffed Lotus Root
A Chinese dish made by stuffing lotus root with starch and seasonings, then frying or stir-frying for a crisp texture and savory flavor.
Preserved Pork Rib
Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Noodles with lotus root
Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.