Shiqi Jia Beef Rice Bowl & Curry (Kunshan Paris Spring Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Paris Spring Department Store Kunshan Branch, 18 Zhenchuan West Road
Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Signature Beef DonburiSignature beef bowl features tender stewed beef with onions and carrots over steamed rice. Slow-cooked for rich flavor and tender texture, the savory sauce blends perfectly with the rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Beef Mixed RiceA flavorful rice dish combining beef and assorted vegetables, stir-fried and served with steamed rice.
Beef and Chicken Teriyaki DonburiBeef and chicken cooked in a savory teriyaki sauce, served over rice for a rich and satisfying meal.
Special Eel DonburiA special eel donburi featuring grilled eel over rice, glazed with a savory sauce.
Pork Cutlet CurryA dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
Tomato Beef CurryA flavorful dish made with beef and tomatoes simmered in a rich curry sauce, perfect for rice or naan.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.