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Jinzhai Old Goose (Haicheng Street Branch)

火锅 · ⭐ 4.0

Room 101, Building 31, Nanhu Chuncheng, Haiheng Street

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
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  Braised Goose Gizzard

  A Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Vermicelli Pot

  A stir-fried dish featuring vermicelli noodles cooked with meat and vegetables in a savory sauce, served in a small pot.
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  Clear Stewed Jinzhai Old Goose

  A dish made with old goose from Jinzhai, Anhui, slowly stewed with ginger and scallions to produce a clear broth and tender meat.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Green Pepper and Earth Egg Stir-Fry

  Green pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.

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