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Han Baozi Sichuan Cuisine (Qingyang Palace Store)

小吃快餐 · ⭐ 3.4

No. 15, West Section 2, First Ring Road (Rear Section)

Dishes

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  Boneless Chicken and Soybean Soup

  A nourishing soup made with boneless chicken and soybeans, slowly simmered to achieve tender meat and rich bean flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Sugar and Sesame Bun

  A traditional Chinese pastry made with fermented dough filled with a sweet mixture of white sugar and toasted sesame seeds, offering a soft, fluffy texture and rich sweetness.
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  Spicy Oil Beef Tongue

  A Sichuan dish featuring beef tongue slices in a spicy red oil sauce, known for its crisp texture and numbing heat.
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  Green Bean and Pork Buns

  Green bean and pork buns are made by mixing chopped green beans with minced pork, seasoning, and wrapping in dough before steaming. They offer a savory, soft texture.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Korean Dumplings

  Korean dumplings are filled with seasoned pork and cabbage, steamed to perfection for a soft texture and savory flavor.
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  Mushroom Baozi

  Steamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.
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  Scallion Bun

  A steamed bun filled with fresh scallions and pork or vegetarian filling, known for its fragrant aroma and soft texture.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.

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