Close

Lu Xiang Stinky Tofu (Zhenping Road Store)

小吃快餐 · ⭐ 3.7

No. 2170, Zhongshan North Road (Shanghai Zhenping Road Metro Exit)

Dishes

• 

  Turkish Kebab Sandwich

  A sandwich made with grilled Turkish-style meat, served in a flatbread with vegetables and sauce.
• 

  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
• 

  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
• 

  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
• 

  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
• 

  Sour Pickled Bean Tofu

  A dish featuring crispy fried tofu paired with sour pickled beans, offering a tangy and spicy flavor profile.
• 

  Spicy Sour Stinky Tofu

  A spicy and sour dish made from fermented tofu, seasoned with chili, garlic, vinegar, and soy sauce, popular in Hunan cuisine.
• 

  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
• 

  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
• 

  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

Reviews