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Yin Han Zha Cai Bao Fan · Fried Chicken · Mixed Rice (Tongzhou Liyuan Store)

小吃快餐 · ⭐ 3.7

Block 12, Huan Ying, Liyuan Town

Dishes

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  Kimchi Side Dish

  Kimchi is mainly made from cabbage, radish, chili, garlic, and ginger, fermented or pickled in brine to develop a sour taste and unique flavor. Seasonings like soy sauce, sugar, and fish sauce are added during preparation and it's consumed after several days to weeks of fermentation.
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  Seaweed Noodles Side Dish

  Seaweed thread dish is made by slicing seaweed, usually blanched or pickled for a crisp texture. It can be eaten directly or used as a side dish. A little seasoning like salt, vinegar, and garlic may be added during preparation.
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  Ham and Seaweed Rice Roll

  Ham and seaweed rice rolls are a delicacy wrapped primarily in seaweed, filled with ingredients such as ham and rice. To prepare, mix cooked rice with ham and other seasonings, then wrap the mixture in seaweed to form a roll, slice it into portions, and serve.
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  Sweet Corn and Pork Floss Seaweed Rice Roll

  Sweet corn and meat floss seaweed rice roll is a Korean-style main dish. Fresh seaweed wraps soft rice, filled with a mix of sweet corn kernels and crispy meat floss, offering a rich texture and balanced nutrition.
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  Purple Sweet Potato Beef Roll with Seaweed

  Purple sweet potato beef reverse roll sushi is made primarily with mashed purple sweet potato and cooked beef. The mashed purple sweet potato is spread on seaweed, followed by shredded beef, then rolled from one end to form a reverse roll shape. The finished dish is wrapped in seaweed on the outside, with a filling of purple sweet potato and beef inside, offering a rich and layered texture.
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  Vienna Seaweed Rice Roll

  Vienna Seaweed Rice Roll is an innovative dish featuring优质紫菜包裹软糯的米饭，内馅包含鲜美的海鲜及蔬菜。通过精心卷制，呈现出诱人的外观，口感层次丰富，营养均衡。
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  Egg Yolk Rice Roll with Seaweed

  Egg yolk rice roll is a dish made by mixing cooked rice with mashed egg yolk, then wrapping it in seaweed to form a roll. Mix rice and egg yolk, add seasoning, spread on seaweed, roll into a cylinder, and slice for serving.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Seoul-style Sushi Rice Roll

  Seoul-style rice rolls are wrapped in seaweed and filled with seasoned rice, vegetables, boiled eggs, ham, or cooked meat. After being rolled and sliced into segments, they display an attractive layered structure.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.

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