Shenjing Roast Goose · Old Cantonese Flavors in a Courtyard (Yangchun Alley Branch)
粤菜 · ⭐ 3.8
Nos. 35–36 Yangchun Lane, Yongle East Road, Qingming Bridge Subdistrict (take Elevator No. 2 in the Nikko Hotel parking lot directly to the 1st floor)
Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Sandy Ginger Abalone Baked ChickenSandy ginger abalone baked chicken features whole chicken marinated with fresh abalone and sandy ginger, then baked in the oven. The chicken is tender and juicy, the abalone rich in gelatin, and the sandy ginger adds a unique spicy aroma with layered flavors.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chaozhou Sour Cabbage Stir-Fried BeefA Cantonese dish featuring tender beef stir-fried with sour cabbage, known for its tangy and spicy flavor.
Rose Soy Sauce ChickenRose soy sauce chicken is made by marinating chicken in a blend of rose essence and soy sauce, then gently stewed until tender and fragrant.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Old Harbor Pork Liver SoupOld Harbor Pork Liver Soup is made with fresh pork liver, ginger slices, green onions, and water, slowly simmered to create a clear broth. The liver is tender and melts in the mouth, with a subtle fragrance.
Old Hong Kong Qi-Boosting Pig Liver SoupA nourishing soup made with pig liver, red dates, goji berries, and astragalus, slow-cooked to enhance vitality and blood health.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Spicy Clay Pot RiceSpicy clay pot rice features fragrant rice cooked with savory meats and chili-infused sauce, served in a traditional clay pot for a rich, aromatic experience.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.