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Jiangxiaobai · Soy Milk Night Market (Malu Branch)

小吃快餐 · ⭐ 3.5

No. 173 Chongjiao Road

Dishes

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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Mini Siu Mai

  A small steamed dumpling filled with pork, shrimp, and glutinous rice, known for its delicate wrapper and savory filling.
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  Hot Soy Milk

  A warm soy milk beverage made from soaked and ground soybeans, filtered and boiled to create a smooth, protein-rich drink commonly served for breakfast.
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  Hong Kong-style BBQ Pork Rice Noodle Roll

  Hong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Blood Rice Hot Soy Milk

  A warm, sweet beverage made from blood rice and soybeans, offering a rich, nutty flavor perfect for breakfast or comfort.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Golden Lotus Root Pockets

  Golden Lotus Root Pockets are made by stuffing lotus root slices with seasoned pork and mushrooms, then deep-fried until golden and crispy.

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