Laoli Wang - Seafood Juice (Yanqing Branch)
鱼鲜 · ⭐ 3.5
No. 17, Shangshuimo Village, Yanqing Town
Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Mixed Seafood in Spicy SauceLaozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Steamed Fresh Seafood ComboSteamed Fresh Mix is a dish made by steaming various seafood and ingredients together, including fish, shrimp, shellfish, tofu, and vegetables. Clean and arrange the ingredients neatly in a steamer dish, add ginger slices and scallions to remove fishy smell, drizzle a little cooking wine, then steam over high heat until fully cooked.
Clam MeatClam meat is a delicacy made from fresh clams, gently cooked to preserve its natural sweetness and tenderness, often seasoned with garlic and ginger.