Wang Erxi • Mud Furnace Old Hot Pot (Kunyang Store)
火锅 · ⭐ 3.7
First Floor, Xin Yin Lane Food Street, Behind Wuyue Plaza Marketing Center, Yongle Avenue
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Water Buffalo TripePremium water buffalo tripe, carefully prepared and quickly blanched for a crisp texture, served with a spicy sauce for an authentic Sichuan flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Freshly Cut Pork BellyFreshly sliced pork belly uses fresh belly pork, cut into thin or thick slices, preserving the layered fat and lean. It's ideal for grilling, stir-frying, or stewing without complex seasonings to highlight the natural flavor.