Xing Hua Wen Dong Bei Jiao Zi Guan
小吃快餐 · ⭐ 3.1
No. 105 and 107, Jiayu Street, 1st Floor
Dishes
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Stir-Fried EggsA simple and delicious Chinese home-style dish made by frying eggs in oil until golden brown, resulting in a tender and nutritious meal.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Coconut DrinkA refreshing drink made from fresh coconut water, sweetened with sugar or honey, offering a naturally sweet and hydrating experience.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.