Close

Wanchun Pig Ear Restaurant (No. 7, Haijiaoshì Street Courtyard)

江浙菜 · ⭐ 3.5

No. 7 Haijiao Shi Street

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
• 

  Stir-Fried Bitter Melon Shoots

  A simple and healthy dish made by quickly stir-frying fresh lettuce shoots with garlic and ginger, resulting in a crisp and refreshing taste.
• 

  White Meat Noodles

  A traditional Chinese dish featuring sliced boiled pork (usually pork belly) served over noodles in a savory broth made from pork bones or chicken stock.
• 

  苦瓜炒肉片

  苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
• 

  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
• 

  Sour Cabbage Tofu

  A Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews