Lanzhou Lamian (Yulong Garden Branch)
小吃面食 · ⭐ 3.7
No. 230 Yongfeng Road
Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Beef Dry Stir-Fried NoodlesBeef dry stir-fried noodles is a Chinese stir-fry dish made with beef dry, noodles, and vegetables. Main ingredients include beef dry, noodles, onions, green peppers, etc., stir-fried quickly in hot oil, with a fragrant and spicy flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Fried Tofu Skin with Beef RiceA savory dish of stir-fried beef and fried tofu skin served over steamed rice, seasoned with soy sauce and aromatics.
Garlic Shoots Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and garlic shoots served over steamed rice, known for its rich flavor and satisfying texture.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.