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Jing Mian (University of Science and Technology Branch)

小吃面食 · ⭐ 4.0

Unit 5-1, Auxiliary Room, 1st Floor, Library, Ningbo Institute of Technology, Zhejiang University

Dishes

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  Spicy Beef Noodles in Braised Sauce

  Spicy beef slices simmered in a rich braised sauce, served over rice noodles for a bold, aromatic flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry Mixed Vermicelli

  A cold dish made by mixing vermicelli with vegetables and seasonings, featuring a tangy and spicy flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Soft and Tender Beef Tendon Noodles

  A savory dish featuring tender beef tendons simmered in a rich broth, served with soft rice noodles for a satisfying texture and flavor.
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  Egg Alkaline Noodles

  A traditional Chinese dish made with alkaline noodles tossed with scrambled eggs and green onions, offering a chewy texture and savory flavor.

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