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Auntie Good Breakfast (Linglongfu Branch)

小吃快餐 · ⭐ 4.2

No. 79, Xixing Road, Jinxiu Linglong Fu

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Soup-filled Pork Dumplings

  A specialty dumpling made with pork filling and a gelatinous broth that melts into liquid when heated, served crispy on the outside and juicy inside.
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  Freshly Made Dough Sticks

  Freshly made dough sticks are a traditional Chinese breakfast food, made by deep-frying leavened dough until golden and crispy.
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  Sweet Corn on the Cob

  Sweet corn on the cob is made from fresh sweet corn kernels, lightly cooked with sugar and butter for a naturally sweet and tender flavor.
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  Shengjian Bao from Shengzhou

  A specialty from Shengzhou, Zhejiang, featuring pork filling wrapped in thin dough, steamed then pan-fried until the bottom is crispy and golden. Delicate, juicy, and savory.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Classic Hangzhou Rice Ball

  A traditional rice ball from Hangzhou made with glutinous rice, pickled mustard greens, bamboo shoots, and minced meat, wrapped in bamboo or lotus leaves and steamed for a savory, aromatic flavor.
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  Tofu Brain Flower

  A dish made from tofu brain, seasoned with minced meat and spices, known for its soft texture and savory flavor.

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