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Jihōya (Xuéyuán Lù Diàn)

小吃快餐 · ⭐ 4.0

No. 38 Jia, Xueyuan Road, Great Wall Computer Building, 1st Floor

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Spicy Roast Duck Rice

  Ji Wei Roast Duck Rice features roast duck as the main ingredient, served with rice. The duck is marinated, air-dried, and then roasted, resulting in crispy skin and tender meat with rich aroma. The rice is typically plain white rice, sometimes enhanced with a touch of duck sauce for flavor. During preparation, seasonings such as soy sauce, sugar, and five-spice powder are used for marinating and coloring.
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  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Stir-Fried Chicken with Seasonal Vegetables over Rice

  Seasonal vegetable pan-fried chicken rice features chicken breast as the main ingredient, paired with a variety of seasonal vegetables such as broccoli, carrots, and green peppers. The chicken is marinated and pan-fried until golden brown, while the vegetables are blanched or quickly stir-fried and mixed with the chicken and rice to create a balanced and nutritious meal.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Tea Bowl Soup

  Chawanmushi is a soup dish made with eggs, dashi broth, and various ingredients like shrimp, ham, and mushrooms. Eggs are mixed with broth, seasoned, boiled, then combined with diced ingredients and served in tea bowls. The process emphasizes clear broth and tender ingredients.
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  Spicy Kimchi Pork Rice

  Spicy kimchi pork rice is a home-style dish featuring spicy and flavorful kimchi, tender and juicy pork, and fragrant rice. The preparation is simple: first cook the pork until done, then stir-fry it with kimchi, and finally mix it with rice to allow each grain to absorb the rich flavors of both the kimchi and pork.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.

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