Fujian Qianlixiang Wonton King (Changli East Road Branch)
小吃快餐 · ⭐ 3.7
No. 425 East Changli Road, 1st Floor
Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hong Kong Style Tofu and Shredded Pork Rice BowlA savory rice bowl featuring shredded pork and fried tofu in a rich, slightly sweet sauce, typical of Hong Kong cuisine.
Hong Kong Style Braised Eggplant Rice BowlA savory dish featuring tender eggplant braised in a sweet and savory sauce, served over steamed rice.
Hong Kong Style Minced Pork with Green Beans Rice BowlA savory dish of stir-fried green beans and minced pork served over steamed rice, reflecting Hong Kong's culinary style.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings filled with fresh shrimp and seasonal greens, steamed or boiled to perfection.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.