Lai Dian Guo Jiang Barbecue (Shengtianhui Dayouli Branch)
烧烤 · ⭐ 3.5
No. 18, Anyang Road
China trip · China travel
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Dishes
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Yizhou Special Grilled FishFresh carp marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Handmade Beef SlicesHandmade beef slices made from premium beef, pounded and marinated for tender texture, commonly served in hot pot or stir-fry.
Signature Basa FishFresh basa fillets marinated in a secret sauce and pan-seared to perfection, served with seasonal vegetables for a balanced and flavorful dish.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Huanjiang Tender BeefHuanjiang tender beef uses high-quality yellow beef from Huanjiang, Guangxi, marinated and quickly stir-fried to retain its tenderness, enhanced with chili and spices for a local flavor.
Glutinous TaroA Chinese dish made with taro and glutinous rice, steamed to create a soft and sweet texture.
Leek HeartA dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.