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Chun Lai Little Restaurant (Shajiajiang Branch)

江浙菜 · ⭐ 3.7

No. 89-1 Shanan Road

Dishes

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  Spicy麻辣 Lamb Trotters

  Spicy lamb trotters simmered in a rich blend of Sichuan peppercorns and chili, offering a bold, numbingly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Spicy Clams

  Fresh clams stir-fried with a secret sauce, delivering a savory and aromatic flavor.
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  Spring Special Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. Delivers a rich, spicy flavor with a crispy exterior and tender interior.
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  Tea-Scented Pork

  A Chinese dish featuring slow-cooked pork infused with green tea aroma, resulting in tender meat with a refreshing herbal note.
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  Spring Glory Rooster

  A delicately seasoned dish featuring tender young chicken slow-cooked in a secret sauce, delivering rich flavor and aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Boiled and Sliced Intestine

  A cold dish made from pork intestines that are boiled in spiced broth, then sliced and served chilled for a fresh, savory taste.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Golden Boiling Frog

  Fresh frog legs stir-fried with vegetables in a spicy Sichuan sauce, delivering a bold, numbingly delicious experience.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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