Beijing Roast Duck
北京菜 · ⭐ 3.5
No. 218 Tangli Road, Floor 1, Unit 22F1-23A
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Kung Pao ScallopsSpareribs in Kung Pao style made with fresh scallops, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic, stir-fried to perfection. Tender scallops blend with crunchy peanuts and savory seasonings for a unique taste.
Happy Salted Fried ChickenSpicy fried chicken is made with chicken, marinated and deep-fried after coating in starch. Then stir-fried with scallions, chili, garlic, and seasonings like salt, pepper, and five-spice powder for even flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Spicy Crawfish SpecialSpecial spicy crayfish is a dish featuring fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and soy sauce for rich flavor. Reddish in color, with firm shrimp meat and distinct numbing-spicy taste.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.