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Yan Jian Da Shao · Authentic Shunde Cuisine · Special Boneless Fish (Liri Rose Store)

粤菜 · ⭐ 4.1

Unit P19, Ground Floor, Liri Meigui Commercial Center, No. 13 Kuaiqi 1st Road

Dishes

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  Signature Shunde Braised Goose

  A classic Cantonese dish featuring tender goose braised in a rich, savory sauce with aromatic spices.
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  Boneless Sea Bass

  Fresh sea bass fillet, deboned and steamed or braised to preserve its delicate flavor and tender texture.
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  Boned Carp

  Boneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Sichuan-style Boneless Fish Fillet in Boiling Sauce

  A spicy and flavorful dish featuring tender boneless fish fillets simmered in a fiery chili oil base with vegetables, typical of Sichuan cuisine.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Salt and Oil Steamed Mountain Carp

  A Cantonese dish featuring fresh mountain carp steamed with salt and oil, resulting in tender, savory fish with a light, natural flavor.
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  Sour Cabbage Boneless Fish Slices

  Fresh boneless fish slices stir-fried with sour cabbage and seasonings, creating a tangy and spicy dish.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Fish Mousse Soup

  A delicate soup made from minced fish, cooked in broth with egg white and seasonings for a smooth, savory texture.

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