Tang Jie Snacks (Chuanshi Branch)
小吃快餐 · ⭐ 3.8
Unit 2, No. 3 Jing'an Road, First Floor, Annex No. 69
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Special Braised Pig TrottersA savory dish made by slow-cooking pig trotters in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Crispy Pork Bits Rice NoodlesCrispy pork bits rice noodles is a Guizhou specialty, featuring crispy fried pork bits mixed with smooth rice noodles, topped with pickled vegetables, chili oil, and cilantro for a rich, savory flavor.
Soft Pork Sausage Rice NoodlesA Guizhou specialty featuring soft pork sausage, rice noodles, and a spicy broth with fermented vegetables and herbs.
Spicy Chicken Rice NoodlesA spicy chicken rice noodle dish made with stir-fried chicken and seasoned noodles, popular in southern China.
Sour Cowpea and Minced Pork NoodlesA savory dish featuring sour cowpeas and minced pork mixed with cooked noodles, offering a tangy and spicy flavor profile.
Shiitake Pork NoodlesA Chinese dish made with minced pork and shiitake mushrooms tossed in cooked noodles, offering a savory and satisfying flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.