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Sisters-in-Law Duck Noodle Soup (People's South Road Branch)

小吃快餐 · ⭐ 3.6

No. 311 Renmin South Road, Nanqiao Town (Nanfeng Highway)

Dishes

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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sisters-in-law Rice Noodle Soup

  Sisters-in-law rice noodle soup is a dish made with rice noodles, pork, vegetables, and broth. It has a fresh taste and rich soup, with local characteristics.
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  Aunt-in-law Old Duck Noodle Soup

  Made with old duck, noodles, tofu skin, and ham, slowly simmered for a rich, savory flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Secret-Recipe Duck Gizzard

  A dish made with duck gizzards marinated in a special blend of spices and stir-fried to perfection, offering a tender and flavorful experience.
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  Spicy Sour Rice Noodle Soup

  Sour spicy rice noodle soup features rice noodles with pork strips, bean sprouts, and cilantro, cooked in chicken or bone broth and seasoned with vinegar, chili oil, garlic, and soy sauce for a tangy spicy flavor.
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  Spicy Sour Duck Noodle Soup

  A flavorful soup made with old duck, rice noodles, and spicy-sour ingredients, known for its rich aroma and tangy heat.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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