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Xin Lai Shun (Situt Street Store)

火锅 · ⭐ 4.6

No. 65 Situ Street

Dishes

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  Thickened Lamb

  Thickened lamb uses high-quality lamb leg meat, cut into pieces and marinated with wine, ginger slices, and scallions, then stir-fried or stewed over high heat. The meat is tender and juicy with a rich lamb aroma and full-bodied texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Cut Lamb Shank Slices

  Hand-cut lamb shank slices made from fresh lamb leg meat, thinly sliced and cooked by steaming or blanching to preserve natural flavor, often served with dipping sauce.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Stewed Black Tripe

  A dish made by quickly boiling beef tripe in broth or water, served with dipping sauce for a fresh and crisp taste.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Chili Dipping Sauce

  A spicy condiment made by mixing chopped chili peppers with garlic, ginger, salt, soy sauce, and vinegar, commonly used in hot pot, barbecue, or cold dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Oyster Liver

  A dish made from the visceral mass of fresh oysters, typically steamed or stir-fried to preserve its natural sweetness and delicate texture.
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  Fermented Black Bean Silkworm Pupae

  A dish made from silkworm pupae stir-fried with fermented black beans, garlic, and ginger, offering a savory and slightly spicy flavor.

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