Boiled Chicken with Mushroom Sauce. Rice Noodles (Wukeshan Store)
小吃快餐 · ⭐ 3.7
No. 8 Jinheshuo Road, Commercial Building A-07, Jinhe Jiayuan
Dishes
Hand-Pounded NoodlesHand-pounded noodles are a type of noodle made by repeatedly pounding the dough, primarily using flour, water, and a small amount of salt. The repeated pounding gives the noodles their chewy and elastic texture. They are typically served cooked in various broths or stir-fried with different toppings, with common preparations including beef noodle soup and fried sauce noodles.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Tomato Basa Fish NoodlesTomato catfish noodles are made primarily with catfish slices and tomatoes. After chopping the tomatoes into pieces and stir-frying them to extract juice, add an appropriate amount of water or broth, bring to a boil, then add the catfish slices and cook until done. Finally, season with调味料 and mix with vermicelli noodles. The finished dish has a rich soup, tender fish meat, and a complex flavor.
Tomato Fish Ball NoodlesTomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Fresh Corn FlourFresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.
Spicy Fish NoodlesSpicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.
Black Pepper Beef PattiesBlack pepper beef patties are primarily made from ground beef, black pepper, and minced onions. The ground beef is mixed with seasonings and shaped into patties, then cooked by frying or grilling until fully done.