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527 Jianghu Cuisine (Zhongliangshan Store)

川菜 · ⭐ 3.6

No. 8, Huaqing Road, Chaoyang Residential Community

Dishes

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  Spiced Boiled Soybeans

  Spiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
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  Tuo Tuo Shao Pi

  A Sichuan-style cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce, offering a spicy and refreshing taste.
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  Goat Skewers

  Lamb skewers are made from fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating with seasonings like salt, cumin, and chili powder.
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  Island-Style Grilled Fish

  Fresh fish marinated in secret sauce and grilled on a hot iron plate until crispy outside and tender inside, served with seasonal vegetables.
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  Appetizer Cucumber

  Cucumber appetizer is a cold dish made primarily from cucumbers. After washing, cucumbers are sliced or cut into strips and mixed with garlic, vinegar, salt, sugar, and a little chili oil. Simple to prepare without heating, ideal for summer.
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  Bouncy Pig's Trotter Treasure

  A dish made with pork trotters, stir-fried with vegetables and a secret sauce, offering a chewy texture and spicy flavor.
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  Handmade Pure Meat Sausage

  Made from fresh pork, seasoned and stuffed into casings, then slowly cooked to perfection. Tender, flavorful, and free from preservatives.
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  Pickled Chili Soft Tofu

  A Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
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  Pickled Pepper Rice Tofu

  A Sichuan dish made with rice tofu stir-fried with pickled chili peppers, garlic, and scallions. The tofu is soft and smooth, while the pickled chilies add a tangy, spicy kick.
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  炭烤青椒

  炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Spicy Braised Chicken Feet

  A spicy and tender dish made by slow-cooking chicken feet in a rich, aromatic broth until they become soft and flavorful.
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  Crispy Rice Lotus Root Meat Patties

  A Chinese dish featuring lotus root slices stuffed with seasoned pork, coated in crispy rice and deep-fried for a crunchy texture.
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  Fresh Chili Fried Rice

  Fresh chili fried rice is made with fresh green peppers, chili, rice, eggs, and optional meat, stir-fried for a spicy and savory dish.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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