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E Xiang Zhang · Smoked & Braised Workshop (Jinxiang Branch)

小吃快餐 · ⭐ 4.2

No. 616, Jinxiang Road, Building 10, Lijing Tiancheng, 1st Floor, Shop 13

Dishes

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  Braised Beef Tripe Rice

  Braised beef tripe served over steamed rice, with a rich and savory flavor from the slow-cooked seasoning.
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  Signature Smoked Goose Fried Rice

  A dish of smoked goose slices served over steamed rice, seasoned with a secret sauce for rich flavor and tender meat.
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  Lemon Passion Fruit Chicken Feet

  Chicken feet without bones marinated in lemon and passion fruit, offering a tangy and refreshing taste with a crisp texture.
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  Wuyi Smoked Goose

  A traditional dish made by marinating goose meat and smoking it over pine wood from Mount Wuyi, resulting in a golden color, rich aroma, and tender texture.
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  Smoked Goose Head

  A traditional dish made by smoking goose heads after marinating them, resulting in a tender and smoky-flavored delicacy.
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  Smoked Goose Feet

  Smoked goose feet made by braising and smoking with fruit wood, resulting in tender, aromatic meat.
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  Smoked Duck and Chicken Wing

  A dish made with duck legs and chicken wings, marinated and smoked for a rich, savory flavor.
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  Smoked Duck Neck

  Smoked duck neck is made from duck neck, marinated, braised, then smoked with wood chips or tea leaves for a distinctive flavor. It's seasoned with soy sauce, spices, and seasonings during the process.
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  Smoked Goose Gizzard

  A cold dish made from goose gizzard, marinated and smoked over wood chips for a rich, smoky flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.

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