Gu Yue Cooking Smoke Private Kitchen
特色菜 · ⭐ 3.9
Shop 110, Building 2, North Zone, West Ring Central Plaza, Northwest Corner of the Intersection of Huangshan Road and Qianshan Road
Dishes
Black Chicken and Bamboo Fungus SoupA nourishing soup made from black chicken and bamboo fungus, slowly simmered to bring out rich flavors and health benefits.
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Ancient Method Golden PumpkinA traditional dish featuring fresh pumpkin simmered with pork and mushrooms, resulting in a rich, savory flavor.
Li Hongzhang's Health NourishmentA nourishing dish made with chicken, goji berries, red dates, yam, and mushrooms, slowly stewed to create a clear, nutritious broth ideal for seasonal health tonics.
Stir-fried Locust Blossoms with EggsA simple and fragrant dish made by stir-frying fresh locust blossoms with eggs, resulting in a delicate and savory flavor.
Braised Chicken Wing and Barramundi SoupA delicate soup made with barramundi fish, chicken wings, and ham, slowly simmered to create a rich, savory broth.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Abalone and Pig Tail StewA Chinese dish made with fresh abalone and pig tail, simmered until tender, offering a rich, savory flavor.
Duck Knuckle with EdamameA Chinese home-style dish featuring duck knuckle and fresh edamame, stir-fried with soy sauce and seasonings for a savory, slightly spicy flavor.