Zhang Xing Hand-Rolled Skin (Yunhe Shangcheng Store)
小吃快餐 · ⭐ 4.0
Adjacent to Zhongyuan Wu Shuzhen Clinic, Xushuihe East Road
Dishes
Two Apricot Rolled NoodlesTwo Apricot Rolled Noodles is a traditional snack made from flour, eggs, and water to form a dough, which is then wrapped with apricots and walnuts and steamed. It has a chewy texture and a crispy taste.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Rice Noodles with Beef Tendon NoodlesA fusion dish featuring tender beef tendon noodles mixed with smooth rice noodles, seasoned with chili oil, garlic, and vinegar for a bold, spicy flavor.
Rice Noodles with Taro FlourA savory dish combining rice noodles and taro flour, simmered in broth with meat and vegetables for a satisfying meal.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Spicy Cold NoodlesA refreshing dish made of cold rice noodles served with vegetables and a spicy sauce, popular in Chinese cuisine.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Spicy Hot Pot with Potato NoodlesA spicy hot pot dish featuring potato noodles, vegetables, and meat in a flavorful broth.
Spicy Hot Pot with Rice NoodlesA spicy hot pot dish featuring rice noodles, seasoned with chili and Sichuan pepper, served in a rich broth with vegetables and meats.