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Zhen Yao Catering (Tianyi Manor Branch)

小吃快餐 · ⭐

150 meters south of the northwest gate of Tianyi Manor

Dishes

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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Stew in a Large Pot

  Stew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Chinese Cabbage and Egg Dumplings

  Chinese cabbage and egg dumplings made by mixing chopped cabbage with beaten eggs, seasoning, and frying in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Carrot Mushroom Egg Dumpling

  Carrot black fungus egg bun is a Chinese pastry made with carrots, black fungus, and eggs. The ingredients are chopped, mixed with beaten eggs and seasonings, then wrapped in dough and steamed.
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  荤香鸡蛋包

  荤香鸡蛋包以鸡蛋为主要食材，加入猪肉末、葱姜等调味料搅拌均匀后，倒入蛋液中，蒸制而成。成品为蛋皮包裹肉馅的半固体状食品，口感软嫩。
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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