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Shanxi Noodle House (Jiangdu Road Store)

小吃面食 · ⭐ 3.7

Building 2, Ruidongli Residential Community, Xingfu Road; 390 meters on foot from Exit B of Xingfu Park Metro Station

Dishes

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  Wood Ear Egg Noodles Stir-Fry

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, and noodles, stir-fried for a savory and satisfying meal.
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  Pickled Vegetable and Pork Noodles

  A Chinese home-style dish made with pork strips, pickled vegetables, and noodles simmered together until flavorful.
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  Special Traditional Daoxiao Noodles

  A classic noodle dish made by slicing dough into boiling water, resulting in chewy noodles served in a rich broth with toppings like beef, greens, and egg.
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  Special Suozi Noodles

  Special臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Green Pepper Little Ears

  A Chinese home-style dish made with green peppers and flour, shaped into small 'cat ears' and stir-fried for a fresh, savory taste.
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  Green Pepper and Pork Noodles

  A Chinese home-style dish made with pork strips, green peppers, and noodles simmered together until the noodles absorb the savory sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
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  Fish-flavored Pork Noodles

  A Chinese noodle dish featuring pork, vegetables, and a tangy-sweet fish-flavored sauce, simmered together until the noodles absorb the rich flavors.

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