Yuan Fu Deng Deng Noodles
小吃面食 · ⭐ 3.7
No. 116, Pengjiahua Yuan, Daping Subdistrict, Shiyoulu Subdistrict
Dishes
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry-roasted Pea and Meat SauceA Sichuan-style snack made with dry-roasted peas and savory meat sauce, offering a crunchy texture and rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Intestine HeadIntestine head refers to the front part of pig's large intestine, typically cleaned, blanched, and stewed until tender and flavorful. Main ingredient is pig's intestine head, seasoned with scallions, ginger, and cooking wine.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.