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9·9 COFFEESHOP

咖啡 · ⭐ 3.4

Building D, Times Square, Shuanglu Subdistrict

Dishes

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  Bungkang Latte

  Blue pea latte is made with fresh milk and blue pea leaves. The leaves are juiced and mixed with hot milk, then combined with espresso. Add syrup or honey to taste for a smooth drink with the清香 of blue pea leaves and a hint of coffee bitterness.
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  Osmanthus Custard Latte

  A creative coffee drink blending rich coffee, sweet custard filling, and osmanthus syrup for a fragrant and layered flavor experience.

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