Close

Deteen Beef & Seafood Hot Pot (Shishan Branch)

火锅 · ⭐ 4.5

3F, Huafu Building, No. 76 Shishan Road, Shishan Subdistrict

Dishes

• 

  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Detian Beef Tripe

  A Sichuan dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
• 

  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
• 

  Wild Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Xue Long Black Beef

  A premium dish made from high-quality black beef, marinated and grilled to perfection, offering tender and flavorful meat.
• 

  Frost-Season Snowflake Beef

  Premium frost-season snowflake beef, tender and marbled, slow-cooked and served with a secret sauce for a rich, melt-in-your-mouth experience.
• 

  Fresh Abalone Cubes

  Fresh abalone cubes steamed or stir-fried with garlic, highlighting their tender and flavorful texture.

Reviews