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Manwei Ming Fried Chicken Legs (Zhenghongcheng Branch)

小吃快餐 · ⭐ 4.0

B1 Floor, Zhenghong City

Dishes

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  Signature Crispy Fried Chicken架

  Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Fried Sweet Potato Strips

  Fried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
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  Coconut Latte Chicken Neck

  A creative dish combining drink and snack, featuring chicken necks marinated in coconut milk for a fragrant flavor, served chilled with ice for a rich taste.
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  生炸蘑菇

  生炸蘑菇是一道以新鲜蘑菇为主要食材，经过清洗、沥干后裹上淀粉或面糊，放入热油中炸至表面金黄酥脆的菜品。
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  Crispy Fried Chicken Ribs

  Crispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
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  Fried Chicken Hearts

  A Chinese dish made by frying marinated chicken hearts until crispy outside and tender inside.
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  Crispy Chicken Strips

  Fried chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated with seasonings, then coated with starch or flour before being deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, juicy interior.
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  Fried Chicken Thigh

  Crispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.

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