Tiantian Re Gan Mian · Luobo Tang · Niu Za Fen (Hangkong Road Branch)
小吃快餐 · ⭐ 4.3
Front Desk, Department of Medical Plastic Surgery, Tongji Medical College, Huazhong University of Science and Technology, No. 13 Hangkong Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Radish and Beef (Offal) Noodle SoupA savory soup made with radish, beef, and offal, served over rice noodles or wheat noodles.
Radish Noodle SoupA comforting dish made with fresh radish and rice noodles in a savory broth, often served with herbs for added flavor.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.