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N-Duo Sushi (Huating Garden Branch)

日料 · ⭐ 3.2

No. 56, Xinqiao Road

Dishes

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  Caesar Roll

  A fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
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  Original Mochi Mini Cake

  A soft and chewy dessert made from glutinous rice flour and tapioca starch, filled with creamy or bean paste, dusted with powdered sugar for a delicate sweetness.
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  Chocolate Mochi Mini Cake

  A sweet treat combining chocolate flavor with chewy mochi, featuring a cocoa-dusted crust and a creamy mochi filling.
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  Juicy Fried Chicken Sushi Taco

  Juicy Fried Chicken Sushi Taco is a fusion dish made of fried chicken, sushi rice, and taco shells. The fried chicken is cut into pieces and mixed with sushi rice, then wrapped in a taco shell for a rich flavor.
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  Signature Egg Yolk Roll Sushi

  A signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Fried Shrimp Tempura Sushi

  Fried shrimp tempura sushi features crispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Crab Tempura Sushi

  A sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
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  Crab-Scented Tempura Hand Roll

  Crab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
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  Super King Chicken Breast

  Super King Chicken Breast is a dish made with chicken breast as the main ingredient, stir-fried and grilled with seasonings and sauce. The main ingredients include chicken breast, green onion, ginger, garlic, soy sauce, and cooking wine. The texture is tender and juicy, with a slightly crispy outer layer and rich flavor.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
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  Caviar California Roll Sushi

  Caviar California Roll Sushi is a type of sushi made with rice, seaweed, and caviar, wrapped in seaweed and filled with caviar, offering a fresh and delicious taste.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Yellow Peach Salad

  A refreshing salad made with fresh yellow peaches, mixed greens, and a light dressing of honey and lemon juice.

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