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Fish Mountain Home (Yu Ge Line)

江浙菜 · ⭐ 3.7

Fuchun River Bank (near Yushan Township Government)

Dishes

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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Stir-fried Pig's Tripe

  A dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Celery Three Strips

  A classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
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  Bamboo Shoots and Edamame Stir-fry

  A dish made by stir-frying fresh bamboo shoots and edamame, resulting in a crisp and savory flavor.
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  Sauce-Braised Three Cubes

  A stir-fried dish made with diced chicken, carrots, and peas in a savory sauce, popular in Chinese home cooking.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Snow菜 Bamboo Shoots Stewed with Freshwater Clam Meat

  A savory dish combining snow cabbage, bamboo shoots, and freshwater clam meat in a slow-cooked stew, delivering a rich, umami-packed flavor.

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