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Shan Xin Ji - Open Fire Four Treasure Claypot Rice (Henggang Branch)

小吃快餐 · ⭐ 4.4

Shop 228–229, 2nd Floor, Yuxin Apartment, Rongde Times Plaza, Henghua Road

Dishes

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  Fried Chicken Wing and Pork Ribs Steamed Rice

  Fried chicken wings and pork ribs are steamed with rice in a clay pot, absorbing the rich meat juices for a fragrant, soft, and tender dish.
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  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
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  Original Flavor Spare Ribs Rice

  A dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Coconut-Style Chicken Soup with Polygonatum

  A nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
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  Beef and Sausage Baozi Rice

  A fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
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  Sheng Shu Di Stewed Soup

  A traditional Chinese medicinal soup made with raw and cooked rehmannia root, often combined with lean meat or chicken, known for its nourishing and cooling properties.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
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  Lion's Mane Mushroom and Old Chicken Stew

  Made with old hen, lion's mane mushroom, goji berries, and red dates, slowly stewed for a clear broth with rich, nourishing flavor.
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  Sour Cabbage and Bamboo Shoot Baozi Rice

  A savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
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  Spicy Pork Ribs Clay Pot Rice

  Spicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
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  Chicken Broth Tofu

  A dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.

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