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Pukepuzi Baozi (Shengfengyuan Store)

小吃快餐 · ⭐ 4.1

No. 19, Xinjian Road, Shengfengyuan Pedestrian Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Mei Cai Braised Pork Baozi

  A savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
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  Lotus Root Cake

  Lotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pork Flatbread

  A savory flatbread made with pork and scallions, pan-fried until golden and crispy.
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  Sour Cabbage and Free-range Egg Dumpling

  A traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Mushroom and Chinese Cabbage Pancake

  A savory pancake made with fresh cabbage, mushrooms, and flour, pan-fried until golden. Delicate and nutritious.
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  Huang Tang Bao

  A traditional Chinese pastry made with flour and brown sugar, featuring a crispy exterior and sweet, soft filling, baked to perfection.

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