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Shi Jiang

日料 · ⭐ 4.7

B1 Level, Lin'ao CITYPARK Shopping Center, No. 4 Courtyard, Qinglin East Road, North Plaza (escalator down from South Gate 1)

Dishes

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  Salmon Kurobata

  Salmon Kurobachi is a dish featuring fresh salmon as its main ingredient. The salmon is carefully prepared, marinated with a specially crafted marinade, and then slowly roasted at an ideal temperature until golden and crispy. Finally, it is served with fresh vegetables and a sauce made from fruit juices, delivering a unique flavor.
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  Salmon Avocado Tartare

  Salmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Hand-Pressed Eight Rolls

  Hand-Pressed Eight Rolls is a Chinese snack made with rice, minced meat, and vegetables, rolled by hand. The preparation method is simple, with rich texture and delicious taste.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Grilled Eel with Sauce

  Fresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
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  Fresh Fish from Sea Fishing Carabao

  Fresh Fish from Sea Fishing Carabao is a dish made with fresh sea-caught fish, steamed with scallions, garlic, and ginger. The taste is tender and retains the original flavor of the fish.
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  Beef Tartare

  Beef tartare is made with fresh beef, diced and mixed with onions, celery, pickles, and seasoned with olive oil, mustard, and lemon juice. It has a delicate texture and refreshing flavor.
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  Salt-Roasted Horse Mackerel

  A dish made by roasting fresh horse mackerel coated in coarse salt, resulting in tender, savory fish with a natural seafood flavor.
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  Cheesy Baked Snow Crab Clusters

  Cheese-baked snow crab claws feature fresh snow crab meat mixed with cheese, cream, and a touch of onion. The crab is placed in a baking dish, topped with the cheese mixture, and baked until the cheese melts and turns golden.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Bluefin Tuna Belly

  Bluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
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  Sour Fresh An Kang Fish Liver

  Sour Fresh An Kang Fish Liver is a dish made with fresh An Kang fish liver and seasonings such as vinegar, ginger, and garlic. It has a tender texture and a refreshing sour taste.
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  Green Dragon Sushi Roll

  Green Dragon Sushi Roll features fresh raw fish (typically salmon or tuna), rice, seaweed, and cucumber strips, rolled using a bamboo mat. Rice is evenly spread on seaweed, then filled with fish and vegetables, tightly rolled, sliced, and served.
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  Sushi Special Roll

  Sushi rolls made with fresh sashimi, sushi rice, and seaweed, filled with cucumber, avocado, and egg skin, then sliced. Sushi rice seasoned with vinegar, sugar, and salt; sashimi chilled for safety; rolling carefully to maintain shape.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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