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Ha Yuan Coffee (Honglu Temple Branch)

咖啡 · ⭐ 4.1

No. 12, Luzhuang Folk Tourism Reception Village, Huairou District (Haoyu Courtyard)

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Premium Fish & Tea Special

  Made by mixing premium tea with milk, sweetened with sugar, stirred evenly, and cooled for a smooth tea beverage. Main ingredients: black or green tea, fresh or plant-based milk, white sugar or honey.
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  Grandma's Bubble Bath Bear

  The 'Grandma's Bubble Bath Bear' is a dessert made primarily with glutinous rice, wrapped in coconut milk and sugar powder. The glutinous rice is steamed and then wrapped in coconut milk, dusted with sugar powder, and shaped like a cute bear, with a sweet and soft texture.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  E Mei Floating Snow

  E Mei Piao Xue is a dish made with tender chicken slices, tofu skin, and shredded greens. The chicken is marinated, stir-fried, then combined with blanched tofu skin and vegetables, finished with a thickened sauce to coat the ingredients evenly.
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  Latte Series

  The latte series is a beverage made primarily from coffee and milk, typically combining espresso with heated milk in proportion, topped with foam or cocoa powder. Popular variations include vanilla latte and caramel latte, customizable with syrups or flavorings.
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Honey Pomelo Osmanthus Oolong Tea

  Honey柚 osmanthus oolong tea is made with oolong tea base, fresh honey柚 flesh, and dried osmanthus flowers, brewed cold or warm. No sugar or additives are added, preserving natural flavors.
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  Watermelon Coconut

  Watermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
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  Ma Dongmei

  Ma Dongmei is a dish made primarily with pork and plums, typically simmered together until the meat is tender and flavorful. Seasonings like soy sauce, sugar, and cooking wine are often added to enhance the taste.

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