Caterpillar Canteen
特色菜 · ⭐ 4.3
No. 3082 Qiaoxiang Road, Junzi Plaza, 1st Floor
Dishes
Chilled Gastrodia with French OystersA cold dish blending Chinese medicinal ingredients with French oysters, chilled to enhance freshness and delicate flavor.
Spicy Chili SoupA spicy soup made with fresh chilies and meat, known for its bold flavor and fiery kick.
Matsutake and Sweet Shrimp SashimiFresh sweet shrimp and premium matsutake mushrooms sliced and arranged together, served chilled with a light dressing for a delicate, refreshing taste.
Spicy Seafood Chicken StewA spicy stew made with chicken and seafood, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chaozhou Raw-腌 Stone CrabA Chaozhou specialty dish made by marinating fresh stone crab in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicately flavored cold appetizer.
Secret-Recipe New Zealand Lamb RibsPremium New Zealand lamb ribs marinated in a secret spice blend and grilled to perfection, offering a rich, savory flavor and tender texture.
Nori and Fish Gelatin SoupA nourishing soup made with nori and fish gelatin, known for its smooth texture and rich nutrients.
Scallion Oil VegetablesScallion oil vegetables is a dish made with fresh seasonal greens like bok choy, spinach, and lettuce, stir-fried with scallion segments and oil. Wash, cut, blanch or lightly stir-fry the greens, then mix with sautéed scallions.
Fresh Flower Pepper Steamed Yellow CroakerFresh yellow croaker is marinated with flower pepper and steamed to retain its tender texture, infused with the aromatic spiciness of the pepper.