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Wang Guangfeng Spicy Food with Noodles

小吃面食 · ⭐ 3.6

No. 17, Zunmei Street, D Section, Folk Culture & Commerce City, Liu Kou Road, Yangliuqing

Dishes

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  Lean Pork Steamed Bun

  A traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
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  Hand-held Pancake with Egg

  A Chinese breakfast snack made by wrapping a fried egg in a thin pancake, often with added scallions or ham, offering a crispy and soft texture.
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  Oil Cake with Vegetables

  A Chinese home-style snack made by frying thin dough into crispy cakes and stuffing them with stir-fried vegetables or meat.
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  烧饼夹卤蛋

  烧饼夹卤蛋是一道以烧饼和卤蛋为主要食材的中式小吃。烧饼为烤制面饼，外皮酥脆，内里松软；卤蛋是经过卤制的鸡蛋，口感软糯，味道浓郁。制作时将卤蛋对半切开或整颗放入烧饼中，也可根据喜好加入葱花、香菜等配料。
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  猪腰子

  猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Vegetable Rice Noodles B

  A dish made with rice noodles and fresh vegetables, offering a light and flavorful experience.
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  Tomato Rice Bowl

  A simple and flavorful dish of rice topped with a savory tomato sauce made from fresh tomatoes, sugar, and salt.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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