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Nature River Fish Restaurant (Yuexiu Branch)

广西菜 · ⭐ 4.0

No. 8 Yuexiu Road

Dishes

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  Braised Goose Feet and Wings

  A traditional Chinese dish made by braising goose feet and wings in a savory sauce, resulting in tender, flavorful meat.
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  River Shrimp

  A dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a tender and flavorful seafood experience.
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  Bamboo Shoot and Scallop Stir-fry

  A light dish featuring tender zucchini and dried scallops, stir-fried together with a touch of broth for a savory, refreshing flavor.
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  Pan-fried Rice Tofu

  A dish made by pan-frying rice tofu, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.
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  Celery Stir-Fried with Chicken

  A classic Chinese dish featuring tender chicken and fresh celery stir-fried in a savory sauce, often seasoned with garlic and ginger.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish and Lamb Delicacy

  A refined dish combining fresh fish and lamb, slowly stewed with ginger and scallions for a clear, rich broth.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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