Lao Jiang Gui Cheng Xiao Guan
其他美食 · ⭐ 3.9
No. 304, Wenlai Street
Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Jelly and Water Chestnut SaladA refreshing cold dish made with jellyfish and water chestnuts, dressed in a savory sauce for a crisp and light flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Garlic Sautéed Deer Horn MushroomGarlic sautéed deer horn mushroom is made primarily from deer horn mushrooms and large amounts of minced garlic, quickly stir-fried in hot oil. It has a fresh, tender texture with rich garlic aroma and a savory, slightly salty taste.
Shrimp Paste PancakeA savory pancake made with shrimp paste and cornmeal, pan-fried until golden. It features a crispy exterior and soft interior with a rich seafood flavor.
Huangxian Fried PorkHuangxian fried pork is a traditional dish from Huangxian, Shandong, made by coating pork slices in starch and egg, then deep-fried until golden and crispy. It has a tender interior and a crunchy exterior, often served with dipping sauce.