Fresh Alley Rice Noodle Shop (Yantai Store)
小吃快餐 · ⭐ 4.0
No. 116 Xihenan River Road, Zhifu District
Dishes
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Clear Soup Fresh Beef Sauce Rice NoodlesClear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
RambutanRambutan is a tropical fruit often served as dessert or in fruit salad. Main ingredient is rambutan fruit, prepared by removing shell and seed, then eaten plain or with coconut milk, syrup, or lemon juice.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Beef Noodle SoupFresh beef noodle soup features tender beef, rice noodles, and vegetables in a savory broth, offering a light yet satisfying meal.
Fresh Pork and Beef Sauce Rice NoodlesFresh Pork and Beef Sauce Rice Noodles is a dish centered around rice noodles. Main ingredients include fresh minced pork, minced beef, rice noodles, and basic seasonings like scallion, ginger, and garlic. During preparation, the minced pork and beef are first stir-fried until fragrant, then simmered with soy sauce, cooking wine, and other seasonings to create a rich meat sauce. The rice noodles are boiled until cooked, drained, and then topped with the prepared dual-meat sauce. It is often garnished with a small amount of green vegetables or cilantro. The finished dish features a savory and robust meat sauce paired with smooth rice noodles, highlighting the delicious combination of pork and beef.
Fresh Pork Sauce NoodlesFresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.