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Juzhang Mingzao (Cicheng Branch)

江浙菜 · ⭐ 4.0

Nos. 125–127, Chengnan West Road

Dishes

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  Imperial Pumpkin Pot

  Imperial Pumpkin Pot features tender pumpkin simmered with chicken or ham in a rich broth, traditionally cooked in a clay pot for deep flavor.
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  Signature Smoked Fish

  A classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Xiangxi Stir-Fried Beef

  A Hunan dish featuring tender beef stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
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  Spicy Chopped Chili Fish Head

  Special spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
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  Steamed Three-Yellow Chicken

  White-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Red Roe Salted Crab

  A seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Breeze Bay Soft-Shell Crab

  A Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
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  Golden Bull Head

  A dish made with beef head meat, slow-cooked until tender and glazed with a special sauce, offering rich flavor and tender texture.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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